Amount of Copper, Cu in Soup, vegetarian vegetable, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetarian vegetable, canned, condensed there is 0.1 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Soup, vegetarian vegetable, canned, condensed.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%

Soup, vegetarian vegetable, canned, condensed

Soup, vegetarian vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetarian vegetable, canned, condensed are listed below.

Water 84.91 g 84.91%
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 1.72 g 1.72%
Total lipid (fat) 1.58 g 1.58%
Ash 2.02 g 2.02%
Carbohydrate, by difference 9.78 g 9.78%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 3.13 g 3.13%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.88 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 28 mg 0.03%
Potassium, K 171 mg 0.17%
Sodium, Na 516 mg 0.52%
Zinc, Zn 0.38 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.375 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 1.2 mg

Nutrients in Soup, vegetarian vegetable, canned, condensed